The Henke family welcomes you to the Heidelberg Haus!
We make most everything, such as our spätzle and potato pancakes, from scratch. Our ingredients, from local and German sources, are authentic and of the highest available quality. We welcome your questions and suggestions.
We opened our doors on Thursday, November 10.
Open for dinner 5 to 10:30pm
Closed Monday and Tuesday
2122 NE 65th St, Seattle WA 98121
For reservations: 206-466-5369
May 2013
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Questions & Comments
We opened our doors on November 10, 2011. Here are the first reactions and comments.
Meine Familie und ich koennen es kaum erwarten, wieder einmal ein gutes deutsches Essen zu geniessen. Bitte haltet uns auf dem Laufenden…und wo genau ist das Heidelberg Haus?
Danke und bis bald,
Ruth
We’re planning on coming by tonight with the kids (preschooler and a babe) and the grandparents. Any need for us to call and make a reservation? Or are you guys ready for anything?
Oh My Gosh! I can scarcely believe it. Seattle FINALLY has a German restaurant? I passed by it a couple of days ago and looked you up on the Web just now. FABELHAFT!!! I’ll be there for dinner some evening soon! Bis bald ~
I have always been disappointed with the local German food an how they add so many spices that aren’t authentic. I can’t wait to try your food!!! I’m sure my friends and I will stopping in as often as we can. Massive Deutschophiles! lol.
I love potato pancakes and cabbage/sauerkraut with a passion! However, we are vegetarian (no meat but can have dairy/eggs)–would the chef be willing to make something vegetarian for our family if we came in? Thanks!
Hello Heidelberg Haus! We are a Seattle German meetup group and welcome you to our neighborhood! We plan on having our first “ausflug” to your restaurant on March 10th. I will call for reservations, as we will be quite a large number. Are there any restrictions for how many? Danke, Daniela
We visited as a group for the first time on Saturday, March 10th. Everyone had such a good time and the food was beyond wonderful! Kassler, Rouladen, Kartoffel Puffer, so vieles gutes – We will be back in June and probably will be a larger party – I will call for reservations. In the meantime, thank you so much Martin and Taylor – it was great to meet you – what a terrific atmosphere you present to us – danke, danke. Daniela
Herzlich willkommen ! Wie waer’s mit einem “guest Chef” ? Hab’ in Muenchen bei’m Spoeckmeier ca.1975 das kochen gelernt und auf Wild spezialisiert. Hirsch Goulasch, Baeren Ragout, Ente im Weinkraut, Forelle Quenelle, Jaeger Schnitzel, Kalbsbrust, Wildschwein Haxn, usw.
Sind kleine Kinder bei Euch willkommen?
Ich wuerde gerne mit Freunden kommen und wir wuerden zwei unter zwei mitbringen…
Ich freue mich auf gutes Essen aus der Heimat!
Danke, Ruth
I would like to have a reservation for this evening (Friday, April 13th) at 7pm, party of four. I called (last night and today) and left a message at your 206-466-5369 reservation number but didn’t hear back and by the recording I’m not sure that’s even the correct number… We’ve been to your wonderful restaurant once before (walk-in) and are looking forward to bringing our good friends who love German food and I sure hope you’ll have a table for us!
Ich vermisse Zwiebelrostbraten, Bubespitzle, Ackersalat, saisonal weißer Spargel mit Hollandaise und Flädle, Schwarzwälder Kirschtorte, Schäufele und Maultaschen,…ach die süddeutsche Küche hat so viel zu bieten…
eigentlich wohne ich 30km von Heidelberg entfernt (an der schönen Bergstraße), zur Zeit aber bis Ende Oktober hier in Seattle genauer sogar in Ravenna. Ich suche einen Job für diese Zeit, bei dem ich mein Englisch verbessern kann. Ich habe während meines Studiums (gerade fertig geworden) viel als Bedienung in einer Familien-Weinschänke gearbeitet, etwas mit Gästen schäkern, stressige Situationen, alles kein Problem für mich. Wenn ihr Interesse habt, komme ich gerne mal vorbei
There is a presentation on Tuesday May1st at your restaurant.
I was told you are usually closed on Tuesdays but we can order food for this event.
My husband and I would like to eat the Jägerschnitzel mit Spätzle. Please reserve 2x Jaegerschnitzel dinner for us.
Thanks,
Jutta Fero
(206)526-1603 or so1quatsch@gmail.com
May 15, 2012
Edit
Ausgezeichnet
by Jim (1 review)
Rinderroulladen, Kasseler Rippchen – Echt Deutsch, was kann ich noch sagen? Ein Deutsches Restaurant mit echt deutsches Essen u. echt deutsches Bier. Wenn Du ueberhaupt deutsch essen moechtest musst Du unbedingt Heidelberg Haus besuchen.
Have been trying to call daily 3x a day and make reservations (for May 20th) since May 13th. No one answers. This is for a birthday reservation and I’m coming from 60 miles southwest. What do you suggest?
We are looking forward to trying your restaurant. I have two questions:
-how do we make a reservation? (I have tried calling the number on the web site, but get no answer)
-do you have a children’s menu?
Hallo, Ich wollte mich erkundigen ob Sie wohl einen privaten Raum haben fuer eine Weihnachtsfeier. Wenn nicht, es muss nicht unbedingt privat sein, nur halt dass wir alle zusammen sitzen. Wir werden um die 30 Leute sein und es sollte an einem Donnerstag oder Freitag Abend im Dezember sein. Wir sind eine Deutsche Immobilien Firma in Seattle und Sie sind uns empfohlen worden fuer das supergute Essen bei Shirin Niami. Sie unterrichted bei uns Deutsch und bringt oft Ihre Studenten zu Heidelberg Haus.
Alas, I have celiac and must eat absolutely no gluten.
Shall I send my husband, who is eager to dine at your restaurant, OR, are you able to accommodate this dietary necessity for me?
Good day, my husband and I are trying to find a German restaurant that serves good Schweinshaxe. On UrbanSpoon website, someone wrote that they had it in your restaurant, and it was wonderful. We want it too!!! But I do not see it on your menu… Do you guys serve Schweinshaxe? (Please say yes, please say yes!!!)
Just read about you. This is my birthday and was hoping to be with you to enjoy my most favorite German dinner that I loved in Germany! Jagerschnitzel – (Hunter’s Schnitzel) – only been able to find it in a restaurant in Leavenworth. Great with a good German beer to start and nice red wine with dinner.
Meine Familie und ich koennen es kaum erwarten, wieder einmal ein gutes deutsches Essen zu geniessen. Bitte haltet uns auf dem Laufenden…und wo genau ist das Heidelberg Haus?
Danke und bis bald,
Ruth
Danke fuer den Kommentar. Die Adresse und Karte sind jetzt auf der Website. 2122 NE 65th St, Seattle WA 98121
I’d love if you added bretzels as a side dish option on your menu!!
Nette Idee
I’ll be there on the 19th with friends!
Will you be open this Sunday, Nov. 13th?
Yes, that’s the plan.
We’re planning on coming by tonight with the kids (preschooler and a babe) and the grandparents. Any need for us to call and make a reservation? Or are you guys ready for anything?
Prima! Wir freuen uns schon sehr. Mein mann und ich werden wahrscheinlich heute abend kommen. (Es ist ‘date night.’
) Bis bald!
We were thinking of coming by for a beer but not dinner – is that ok?
I can’t see why not. Try one of the appetizers
Werden Sie Maultaschen haben?
Mal in der Kueche nachfragen…
Oh My Gosh! I can scarcely believe it. Seattle FINALLY has a German restaurant? I passed by it a couple of days ago and looked you up on the Web just now. FABELHAFT!!! I’ll be there for dinner some evening soon! Bis bald ~
The Henke family came to Seattle to do just that: open a German restaurant. They’ve just opened their doors, so let them know how welcome they are.
Can your restaurant handle multiple kids at once? Like 3 toddlers and five adults? bis die Tage.
Of course, thx for asking
Hope to stop by soon
Wunderbar wir warden bald kommen
Na..PROST
I have always been disappointed with the local German food an how they add so many spices that aren’t authentic. I can’t wait to try your food!!! I’m sure my friends and I will stopping in as often as we can. Massive Deutschophiles! lol.
You will be not disappointed, the kitchen will take the challenge ; )
Hoffentlich bis bald…
I love potato pancakes and cabbage/sauerkraut with a passion! However, we are vegetarian (no meat but can have dairy/eggs)–would the chef be willing to make something vegetarian for our family if we came in? Thanks!
Würde ich auch gerne wissen. Danke!
Do you have any gluten-free options on your menu?
Other than salad, perhaps some of the sausages. We will look into this.
Hello Heidelberg Haus! We are a Seattle German meetup group and welcome you to our neighborhood! We plan on having our first “ausflug” to your restaurant on March 10th. I will call for reservations, as we will be quite a large number. Are there any restrictions for how many? Danke, Daniela
We visited as a group for the first time on Saturday, March 10th. Everyone had such a good time and the food was beyond wonderful! Kassler, Rouladen, Kartoffel Puffer, so vieles gutes – We will be back in June and probably will be a larger party – I will call for reservations. In the meantime, thank you so much Martin and Taylor – it was great to meet you – what a terrific atmosphere you present to us – danke, danke. Daniela
Haben Sie currywurst?
Herzlich willkommen ! Wie waer’s mit einem “guest Chef” ? Hab’ in Muenchen bei’m Spoeckmeier ca.1975 das kochen gelernt und auf Wild spezialisiert. Hirsch Goulasch, Baeren Ragout, Ente im Weinkraut, Forelle Quenelle, Jaeger Schnitzel, Kalbsbrust, Wildschwein Haxn, usw.
Mahlzeit ! Josef Hinkofer
Sind kleine Kinder bei Euch willkommen?
Ich wuerde gerne mit Freunden kommen und wir wuerden zwei unter zwei mitbringen…
Ich freue mich auf gutes Essen aus der Heimat!
Danke, Ruth
I would like to have a reservation for this evening (Friday, April 13th) at 7pm, party of four. I called (last night and today) and left a message at your 206-466-5369 reservation number but didn’t hear back and by the recording I’m not sure that’s even the correct number… We’ve been to your wonderful restaurant once before (walk-in) and are looking forward to bringing our good friends who love German food and I sure hope you’ll have a table for us!
Ich vermisse Zwiebelrostbraten, Bubespitzle, Ackersalat, saisonal weißer Spargel mit Hollandaise und Flädle, Schwarzwälder Kirschtorte, Schäufele und Maultaschen,…ach die süddeutsche Küche hat so viel zu bieten…
Man sieht hier den Experten und Geniesser! Ich werde das an die Kueche weitergeben.
Hallihallo,
eigentlich wohne ich 30km von Heidelberg entfernt (an der schönen Bergstraße), zur Zeit aber bis Ende Oktober hier in Seattle genauer sogar in Ravenna. Ich suche einen Job für diese Zeit, bei dem ich mein Englisch verbessern kann. Ich habe während meines Studiums (gerade fertig geworden) viel als Bedienung in einer Familien-Weinschänke gearbeitet, etwas mit Gästen schäkern, stressige Situationen, alles kein Problem für mich. Wenn ihr Interesse habt, komme ich gerne mal vorbei
Viele liebe Grüße,
Helga
Hab Ihre Anfrage an den Besitzer, Mathias Henke, weitergeleitet.
There is a presentation on Tuesday May1st at your restaurant.
I was told you are usually closed on Tuesdays but we can order food for this event.
My husband and I would like to eat the Jägerschnitzel mit Spätzle. Please reserve 2x Jaegerschnitzel dinner for us.
Thanks,
Jutta Fero
(206)526-1603 or so1quatsch@gmail.com
Danke!
Will you offer at some time, the delicious “ham hocks” as served in Southern Germany? Best wishes ..
Dave
I will forward your request to the kitchen
Have enjoyed eating at your restaurant w/ the German MeetUp group on Wed Mar-1st and was at the Dual Citizenship Info on Tues May-1st.
My suggestion is to have a special that changes, since that is generally what I default to
Glad you did. Come back soon!
if you add pretzels (for my son) we will come!
Do you mean small (snack) or big pretzels?
I mean big soft pretzels, like you can buy all over the place in Germany.
We all love them!
May 15, 2012
Edit
Ausgezeichnet
by Jim (1 review)
Rinderroulladen, Kasseler Rippchen – Echt Deutsch, was kann ich noch sagen? Ein Deutsches Restaurant mit echt deutsches Essen u. echt deutsches Bier. Wenn Du ueberhaupt deutsch essen moechtest musst Du unbedingt Heidelberg Haus besuchen.
Vielen Dank fuers Kompliment!
Have been trying to call daily 3x a day and make reservations (for May 20th) since May 13th. No one answers. This is for a birthday reservation and I’m coming from 60 miles southwest. What do you suggest?
We are looking forward to trying your restaurant. I have two questions:
-how do we make a reservation? (I have tried calling the number on the web site, but get no answer)
-do you have a children’s menu?
Hallo, Ich wollte mich erkundigen ob Sie wohl einen privaten Raum haben fuer eine Weihnachtsfeier. Wenn nicht, es muss nicht unbedingt privat sein, nur halt dass wir alle zusammen sitzen. Wir werden um die 30 Leute sein und es sollte an einem Donnerstag oder Freitag Abend im Dezember sein. Wir sind eine Deutsche Immobilien Firma in Seattle und Sie sind uns empfohlen worden fuer das supergute Essen bei Shirin Niami. Sie unterrichted bei uns Deutsch und bringt oft Ihre Studenten zu Heidelberg Haus.
Bitte lassen Sie mich wissen,
Dankeschoen, Sandra Carr, Metzler Realty Advisors, Seattle 206-623-2700
Alas, I have celiac and must eat absolutely no gluten.
Shall I send my husband, who is eager to dine at your restaurant, OR, are you able to accommodate this dietary necessity for me?
Ich hab vergessen welchen Sonntag: den 24 Juni
Good day, my husband and I are trying to find a German restaurant that serves good Schweinshaxe. On UrbanSpoon website, someone wrote that they had it in your restaurant, and it was wonderful. We want it too!!! But I do not see it on your menu… Do you guys serve Schweinshaxe? (Please say yes, please say yes!!!)
Just read about you. This is my birthday and was hoping to be with you to enjoy my most favorite German dinner that I loved in Germany! Jagerschnitzel – (Hunter’s Schnitzel) – only been able to find it in a restaurant in Leavenworth. Great with a good German beer to start and nice red wine with dinner.
Das freut mich riessig dass es ein echtes Deutsches Restaurant gibt hier in Seattle! Seit ihr von Deutschland hier eingewandert? (:
Please open for lunch!
Hello I was wondering if you guys serve schweinshaxe?? I’m craving for it!!
HI ANGE ,
yes we serve schweinehaxe as a special !!!!
Hallo,
Sehr gut, eine Deutschen Rest.
Machen Sie Sauerbraten?
Danke!
Hello! I have saved your site because you have so cool posts here and I’d like to read some more.
Do you have schweinhocksen(sp?)
Thanks, Dave
Ich bin von Stuttgart und wuerde mich freuen wenn “Maultaschen”, auf dem Menu erscheinen wuerde! Danke wohne in Tacoma, bitter reply! Danke!